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Zócalo: “How Can We Make Farm Work Healthier?” livestream

April 14, 2020

More than half of our nation’s fruits and vegetables are produced by California workers—who often risk their health to put food on our tables. Amid the COVID-19 outbreak, the value of farmworkers has been validated by their designation as “essential workers” along with doctors and nurses. Yet most farm workers lack health care coverage, even as they face health hazards including noise, heat, harmful chemicals, and musculoskeletal injuries.

RSVP to attend this livestream-only event from  Zócalo. (And if you miss it in real-time, stay tuned for an archived livestream.)


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